White Chocolate Delight

White Chocolate Delight

A very easy sweet recipe to prepare and takes 10 to 15 minutes to get done and tastes delicious. Kids will also love it. This can be prepared with minimum ingredients and whenever you have craving to eat sweet.

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Muskmelon Kesar Lassi

Muskmelon Kesar Lassi

A simple recipe with the goodness of muskmelon, saffron and yogurt. This summer drink this lassi to get nutrients from these three ingredients.

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Makhana Badam Burfi

Makhana Badam Burfi

Makhana ( lotus seeds, fox nuts) is a popular food which is preferably eaten during fasting, has health benefits superior to many dry fruits like Almonds and walnuts. It is rich in antioxidants, proteins, magnesium, potassium, magnesium, phosphorus, iron, fibre and zinc. It helps in weight loss, it is good for diabetics as well. Makhana can be used in various recipes. It can be used to make gravy, raita, namkeen, sweet and many more. I have Makhana with almonds to make burfi. You can also make makhana oats ladoo ( I’ll post the recipe soon), makhana kheer, makhana halwa and many more. Barfi

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Carrot Halwa (Gajar Ka Halwa)

Carrot Halwa (Gajar Ka Halwa)

Gajar ka Halwa is traditionally made by cooking carrots in full cream milk till the milk reduces to ¼ in its volume with lots of ghee. Since this process is time taking some people add khoya or mawa to simplify the process of cooking. Halwa made out of this method also tastes equally good. Here i have done halwa using the traditional method.

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Herekayi Thovve ( Ridge gourd dal , Turai ki dal )

Herekayi Thovve ( Ridge gourd dal , Turai ki dal )

Thovve is a combination of vegetables and lentils. This can be made with toor dal or moong dal with or without vegetable also. Thovve or dal has less oil and is very healthy. It is little liquidy and goes well with hot rice and also with chapathi.

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Peas Pulao (Matar Pulao)

Peas Pulao (Matar Pulao)

A very easy rice recipe and can be prepared in half an hour with little effort. You can serve this with your favourite gravy. With a few ingredients it gets prepared fast and tastes awesome. I have used basmati rice to prepare pulao, You can use normal rice too . Basmati rice contains carbohydrates, protein, less fat, fiber, vitamins and minerals. Compared with normal rice, basmati rice is low in calories. It has good aroma and great nutritional value. Here i have used pressure cooker to make this pulao.

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Shavige Kesaribath ( Vermicelli Kesaribath)

Shavige Kesaribath ( Vermicelli Kesaribath)

Kesaribath, the word makes you think of rava kesaribath but give this vermicelli kesaribath a try and it tastes very good. You can also eat this with vanilla ice cream and also you can eat this with lachedar rabri also.

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