Saunf ki Sharbat

Saunf ki Sharbat

A very cooling sharbat, especially for summer and saunf lovers.

  • 1 glasses
  • 5 minutes
  • 10 minutes


  • Saunf - 1 tbsp
  • Sugar - ½ tbsp
  • Water - 3 to 4 tbsp
  • Ice cubes - 5


  1. First soak saunf and sugar in 3 tbsp of water for 2 to 3 hours ( here i have used rock sugar also called as diamond sakkare in kannada, you can also use normal sugar )
  2. When the sugar melts, blend saunf and sugar mixture with the water used for soaking (use small mixer jar for blending ).
  3. Take a mocktail glass or a mason jar and add ice cubes, strain the blended mixture to the glass.
  4. It will have a strong saunf flavour so you can add more water depending on your taste ( don’t add more water than required as it will take away the flavour of saunf )
  5. This sharbat is a natural internal body cooler and also is good for digestion.

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