Muskmelon Kesar Lassi
A simple recipe with the goodness of muskmelon, saffron and yogurt. This summer drink this lassi to get nutrients from these three ingredients.
- 1 Glass
- 5 minutes
- 5 minutes
Ingredients
- Muskmelon - 1 cup
- Saffron - 5 strands
- Curd - 1 cup
- Sugar - 3 tbsp
- Milk - 1 tbsp
- Fresh cream or malai - 1 tbsp
Directions
- Soak saffron in 1 tbsp of milk.
- In a blender jar or juicer, add cut muskmelon pieces and sugar. ( you can also skip sugar, if muskmelon is too sweet. Since the one i used was less sweet i have used sugar, you can also replace it with honey)
- Blend this till muskmelon is reduced to puree, now add curd and saffron strands and blend it till smooth. ( you can add more curd depending on how thick you like your lassi)
- Now in a serving glass add few ice cubes, muskmelon lassi and top it up with fresh cream and garnish it with few strands of saffron.
- Muskmelon kesar lassi is ready to be served.
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