Malai Lassi
Lassi is popular drink from the state of punjab , it is made from curd and sugar ..it tastes delicious when it is served cold . lassi can be made with fruits and curd also which is also called as fruit lassi .
- 2 Glasses
- 5 minutes
- 5 minutes
Ingredients
- Curd - 1 cup
- Powdered sugar - 3 to 4 tbsp
- A pinch of cardamom powder
- Fresh malai (cream ) - 1 tbsp
- Water - ¼ th cup
Directions
- Take curd in a bowl and whisk it properly ( you can use hand whisk or u can do it using a mixer in pulse mode )
- Add water and mix it properly ( don’t add too much water as lassi is thicker compared to buttermilk)
- Add powdered sugar , cardamom powder and malai and mix it well
- Now malai lassi is ready ,you can refrigerate it before serving.
- Garnish it with some dry fruits and serve it chilled and beat the heat with chilled malai lassi.
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